There will be a talk from a local gamekeeper and live music from Aaron Carter.

Seasonal game on the menu.

£48.95 pp

Book early to avoid disappointment
https://upweywishingwell.co.uk/book-now/

Menu:
Starters

Duo of Game croquettes
Venison and pheasant croquettes served with a
wild garlic and fennel mayonnaise

Foraged soup
Wild nettle, wild garlic and spinach soup, Gruyère croûte

Cauliflower
Roasted cauliflower, wild garlic and beetroot aioli
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Mains

Duo of Wild Duck
Pan-roasted breast and confit leg, celeriac purée, anise-roasted carrots, port jus

Mushroom Gnocchi
Handmade gnocchi with wild mushrooms, spinach purée, brandy and shallot cream sauce

Wimborne venison wellington
Roast turnip cream, anise-roasted carrots, venison red wine sauce

all served with garlic herb potatoes and buttered kale to share

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Desserts

Chefs bourbon brownie, earl grey custard

Duo of English cheese, quince jelly, crackers, smoked salted butter

Forced rhubarb & bramley apple crumble, fennel anglaise